Recipe - White Chocolate Mac Cookies

2 One fourth cup Allpurpose flour
One half teaspoon Baking soda
1 cup Light brown sugar; firmly
packed
One half cup Granulated sugar
Three fourths cup Butter; softened
2 lg Eggs
2 teaspoon Pure vanilla extract
1 cup Chopped macadamia nuts
1 One half cup White chocolate bar;
coarsely chopped

Preheat oven to 300 degrees F. In a medium bowl, combine flour, soda and
salt. Whisk well. Set aside. In the large bowl of an electric mixer beat
sugars at medium speed. Add butter and mix to form a grainy paste. Add eggs
and vanilla. Beat at medium speed until light and fluffy. Add the flour
mixture and blend at low until just combined. Add nuts and white chocolate
and mix by hand. Do not overmix! Drop by rounded tablespoons onto ungreased
cookie sheet ( I line my sheet with parchment). Place cookies two inches
apart. Bake 2022 minutes or until edges begin to turn golden brown.
Transfer cookies to a cool surface. Enjoy!

Recipe by: Jacqueline Brock jacqueb@ix.netcom.com

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