Recipe - White Chocolate Fondue

12 ounce White chocolate
1 ounce Kirsche's cherry brandy
8 ounce Heavy whipping cream

Preparation : Combine chocolate and cream in a double boiler. Stir until
the chocolate melts completely. The mixture should be creamy; do not
overcook. Mix thoroughly. Put mixture in a fondue pot and keep a low flame
on to keep it warm. Serve with any type of fruit or firm cake.
Strawberries, apples, and bananas are especially good with it.

Recipe by: robert.foster@nashville.com

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