Recipe - White Chocolate Fig Pie

1 One half cup Fresh figs; stems removed (8
; ounces)
12 ounce White chocolate or
confection; melted
2/3 cup Half and half
2 Eggs
8 Inch grand cracker or
chocolate crumb cr
(Do the choc. if you have
choice!)

Finely chop figs by hand or in food processor. Add melted chocolate, half
and half and eggs and process until smooth, or beat well. Bake in preheated
350 F degree oven until knife inserted off center comes out clean, about 30
to 35 minutes. Let cool completely. Refrigerate. Source: CA Fig Advisory

8 ounces of fresh figs equals (approximately) 12 whole Calimyrna figs or
24 whole Mission figs.

BTW, this season's fig crop is running about 2 weeks behind schedule due to
the cooler California spring so look for them late June through the first
week or so of July.

Recipe by: ced@tomcat.ns.net

Posted to CHILEHEADS DIGEST V3 #, converted by MM_Buster v2.0l.