Recipe - White Chocolate Fig Kisses
Categories: Choco4, White Chocolate Fig Kisses
4 ounce White chocolate; chopped
24 Dried whole figs
One half cup Finely chopped pistachio or
macadamia
; nuts
In a small glass or metal bowl placed over a saucepan of hot water (or in a
double boiler), melt chocolate, stirring. Dip one side of fig in chocolate,
letting excess drip back into bowl, then dip into chopped nuts. Place on a
waxed paperlined tray and refrigerate briefly until chocolate has set.
Place figs in an airtight container with waxed paper between layers. figs
will keep, refrigerated, for one week. Makes 24 fig kisses
Recipe by: Paul & Dani pbrantley@intellinet.com
Posted to CHILEHEADS DIGEST V3 #, converted by MM_Buster v2.0l.
White Chocolate Fig Kisses recipe makes 1 Servings
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