Recipe - White Chocolate And Praline Bark

1 pound White chocolate; chopped
2 cup Crushed pralines

Place the white chocolate in a stainless mixing bowl. Place the bowl over a
water bath. Stir the chocolate slowly, until melted, about 3 minutes. Fold
the pralines into the melted chocolate. Line a baking sheet with parchment
paper. Using a palate knife, evenly spread the chocolate mixture over the
entire baking sheet. Allow the chocolate to set. Break the bark into
pieces. This recipe yields about 1 One half pounds of bark.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK (Show # EE2452 broadcast 12241996) Downloaded from their
WebSite http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey jpmd44a@prodigy.com

02111997

Recipe by: Emeril Lagasse

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