Recipe - White Chip Razzle Dazzle Cookies (Chuck Thomas)

One half cup Unsalted butter; softened
One half cup Vegetable shortening
Three fourths cup Brown sugar
One fourth cup Granulated sugar
1 Egg
One half cup White chocolate liqueur
2 One half cup Flour
1 teaspoon Baking soda
One half teaspoon Salt
12 ounce White chocolate chips
1 One half Cups; hazelnuts, coarsely
; chopped

Beat butter, shortening, brown sugar and granulated sugar until creamy.
Beat in egg, then white chocolate liqueur. In a separate bowl, sift
together flour, baking soda and salt. Slowly beat dry ingredients into
sugar mixture until well mixed. Stir in white chocolate chips and
hazelnuts. Preheat oven to 375 degrees F. Place rounded teaspoons of dough
onto greased cookie sheet. Bake at 375 degrees F on middle rack for 11
minutes or until cookies are slightly brown on top. Let cool completely.
Then spread 1 teaspoon Raspberry Dazzle on each cookie.

Yield: 2One half dozen cookies

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