Recipe - White Chili

Vegetable Cooking Spray
1 tablespoon Vegetable Oil
1 pound Boneless Skinless Chicken
Breast Halves; Chopped
One half cup Shallots
3 Garlic Cloves; Minced
14 One half ounce NoSaltAdded Whole
Tomatoes; Coarsely Chopped
14 One half ounce FatFree Chicken Broth
11 ounce Tomatillos; Drained And
Chopped
4 One half ounce Green Chiles; Undrained
One half teaspoon Dried Oregano
One half teaspoon Coriander Seed; Crushed
One fourth teaspoon Ground Cumin
32 ounce Cannellini Beans; Drained
3 tablespoon Lime Juice
One fourth teaspoon Pepper
9 tablespoon Shredded Lowfat Cheddar
Cheese

Coat a large saucepan with cooking spray. Add oil; place over mediumhigh
heat unitl hot. Add chicken; sauté 3 minutes or until done. Remove chicken
from pan; set aside. Add shallots and garlic to pan; sauté 2 minutes or
until tender. Stir in tomatoes and next 6 ingredients (tomatoes thorugh
cummin). Bring to a boil; reduce heat, and simmer 20 minutes. Add chicken
and beans; cook 5 minutes or until thoroughly heated. Stir in lime juice
and pepper. Laddle into bowls; top with cheese.

Recipe by: Cooking Light

Posted to EATLF Digest by Sherilyn sherilyn70@earthlink.net on Mar 19,
1999, converted by MM_Buster v2.0l.