Recipe - White Cheddar Cracker Croutons

2 cup Flour
One fourth teaspoon Cayenne
1 teaspoon Salt
One fourth teaspoon Dry mustard
Three fourths cup Cold butter
One half cup Grated white cheddar cheese
5 tablespoon Cold water; up to 6

In a mixing bowl, combine the flour, cayenne, salt, mustard, and butter.
Mix until mixture resembles a coarse crumblike mixture. Add the cheese and
mix well. Add the water a tablespoon at a time and let sit for 1 minute.
Either using a fork or your hands, carefully press the mixture together
forming a soft ball. Wrap in plastic wrap and refrigerate for at least 30
minutes.

Remove the dough from the refrigerator and place it on a lightly floured
surface. Roll the dough out on the floured surface into a rectangle 16 by
12 inches in diameter and 1/8inch thick. Cut the dough into 3inch by
1inch strips. Place on a parchment lined baking sheet and bake until
golden brown and crispy, about 10 to 12 minutes. Remove from the oven and
cool completely.

Yield: about 4 dozen

Converted by MC_Buster.

Per serving: 2133 Calories (kcal); 141g Total Fat; (59% calories from fat);
27g Protein; 191g Carbohydrate; 373mg Cholesterol; 3544mg Sodium Food
Exchanges: 12 One half Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;
27 One half Fat; 0 Other Carbohydrates

Recipe by: EMERIL LIVE SHOW #EM1C55

Converted by MM_Buster v2.0n.