Recipe - White Cheddar And Truffle Quiche

1 Pie shell; in a fluted pan,
unbaked
1 cup Grated White Cheddar cheese;
plus
1 tablespoon Grated White Cheddar cheese
2 cup Heavy cream
4 Eggs
1 tablespoon White truffle oil
1 small Truffle
Salt; to taste
Freshlyground white pepper;
to taste
Truffle oil; for drizzling
1 tablespoon Chopped parsley
1 tablespoon Brunoise red pepper
1 tablespoon Brunoise yellow pepper

Preheat the oven to 350 degrees. Cover the bottom of the pie shell with
cheese. In a mixing bowl, whisk the cream and eggs together. Whisk in the
truffle oil. Shave the truffle paperthin. Fold the truffle shavings into
the egg mixture. Season the mixture with salt and white pepper and pour it
into the pie crust. Place the pie pan on a baking sheet and bake for 55
minutes at 350 degrees or until the center is set and golden. Remove from
the oven and let it rest for 5 minutes before slicing. Slice the quiche and
place one slice in the center of a plate. Drizzle with truffle oil. Garnish
with remaining cheese, parsley, and peppers. This recipe yields 8 slices.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK (Show # EE2454 broadcast 12111996) Downloaded from their
WebSite http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey jpmd44a@prodigy.com

01151997

Recipe by: Emeril Lagasse

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