Recipe - White Cheddar And Chipotle Mashed Potatoes

2 One half pound Russet potatoes; peeled, and
cut
; into large pieces
4 Garlic cloves; peeled
1 cup Grated sharp white Cheddar
cheese
One half cup Milk or cream
2 tablespoon Chopped canned Chipotle
chilies in adobo s
2 tablespoon Butter
Salt; to taste
Freshlyground black pepper;
to taste

Boil potatoes and garlic in large pot of salted water until potatoes are
very tender, about 20 minutes. Drain. Return to pot. Mash with potato
masher. Immediately add cheese, milk, chilies and butter and mash until
smooth and cheese is melted. Season to taste with salt and pepper. This
recipe yields ??