Recipe - White Cabbage Grapefruit And Grape Salad

350 g White cabbage; (12oz)
175 g White grapes; (6oz)
1 lg Pink grapefruit
4 tablespoon Olive or sunflower oil
1 Lemon; juice of
1 teaspoon Tabasco sauce
1 teaspoon Paprika
1 Clove garlic; crushed

Finely shred the cabbage. Halve and deseed the grapes. Cut the rind and
pith from the grapefruit, cut the flesh into quarters and slice it thinly.
Mix all 3 together in a serving bowl.

Beat the remaining ingredients together to make the dressing and fold it
into the salad.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.