Recipe - White Beans With Tuna Salad

1 pound Dried white beans
1 lg Onion peeled and cut in
half
3 Garlic cloves
One half cup Olive oil
1 16 oz. can white tuna in
water
1 Green pepper chopped
1 Red pepper chopped
1 Red onion chopped
1 Lemon; juice of
1 bn Arugula chopped

Directions: Soak the white beans overnight to soften. Place in a large pot
of water with garlic cloves and onion. Simmer for 1 hour. Remove beans and
strain. Mix remaining ingredients. Add salt and pepper to taste. As an
alternative, you can use white cannelloni beans, presoftened, in place of
the dry white beans.

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