Recipe - White Beans With Tomatoes And Chilies

1 tablespoon Olive oil
2 tablespoon Chopped drained canned
pickled jalapeno
; chilies
1 One half tablespoon Chopped fresh sage or 2
teaspoons dried
; rubbed sage
1 tablespoon Chopped garlic
2 cn Cannellini; (white kidney
; beans), drained
; (15ounce)
1 Three fourths cup Canned crushed tomatoes with
added puree

Heat olive oil in heavy medium saucepan over medium heat. Add jalapeno
chilies, sage and chopped garlic and saute until garlic is tender but not
brown, about 5 minutes. Add cannellini beans and tomatoes and simmer until
mixture thickens and flavors blend, about 15 minutes. Season to taste with
salt and pepper and serve.

Serves 4.

Bon Appetit April 1995

Converted by MC_Buster.

Per serving: 132 Calories (kcal); 14g Total Fat; (90% calories from fat);
1g Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; One half Vegetable; 0 Fruit; 2
One half Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.