Recipe - White Bean Dip

1 19 Oz Can White Beans;
rinse/drain
1/3 cup Coarsely Chopped Basil
3 tablespoon Fresh Lemon Juice
4 teaspoon Extra Virgin Olive Oil
1 lg Garlic Clove; Peeled
One half teaspoon Salt

In a blender or food processor, combine all ingredients; puree. Let stand
at room temperature, covered, until the flavors are blended, 23 hours.

POINTS per serving: 3

NOTES : This Tuscaninspired dip is delicious with crusty bread or spicy
pita chips.

Recipe by: Sarah, Duchess of York

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