Recipe - White Bean Bruschetta

2 Loaves french bread; cut or sliced up
on an angle
; into 1/2inch
; slices
3 tablespoon Olive oil
2 cn White beans; rinsed and well
; drained
One fourth cup Olive oil
3 tablespoon Balsamic vinegar
4 Cloves garlic; finely
chopped
Salt and fresh pepper
One fourth cup Flatleaf parsley; coarsely
chopped
2 tablespoon Fresh oregano; finely
chopped

1. Preheat the oven to 350 F.

2. Brush each slice of bread on one side with olive oil.

3. Place the slices on a baking sheet and bake in the oven 1015 minutes or
until lightly golden.

4. Combine the beans, oil, vinegar, and garlic in a large bowl, season with
salt and pepper, and add the parsley and oregano.

5. Top each slice of bread with a heaping tablespoon of the white bean
mixture and serve immediately.

*This recipe can be easily doubled or tripled for larger parties.

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