Recipe - White Bean Brandade

BEANS
1 md Carrot; peeled
1 md Onion; peeled
3 Stalks celery
2 Cloves garlic; crushed
One fourth pound Bacon
2 cup Dried cannellini beans;
soaked overnight
; and drained
4 cup Chicken stock

BRANDADE
1 qt Cooked cannellini beans;
drained
6 Salted anchovy fillets;
rinsed
3 tablespoon Grated Parmesan
1 tablespoon Minced garlic
1 teaspoon Freshly chopped rosemary
1/3 cup Extra virgin olive oil
One half teaspoon Sea salt
Freshly cracked white pepper

For the beans: Quarter the carrot, onion, and celery. In a 4quart
saucepan, sweat the vegetables and garlic with the bacon for 3 minutes. Add
the beans and cover with twice the volume of chicken stock or cold water.
Bring to a boil and reduce the heat to a simmer. Cover and cook for 2 hours
or until soft. Remove from heat and cool in liquid. Remove vegetables and
bacon, and drain well. Makes about 1 quart of beans.

For the brandade: Place the cooked beans, anchovies, Parmesan, garlic, and
rosemary in a food processor. Puree until smooth. Add olive oil in a steady
stream while blending. Season with salt and freshly cracked white pepper.

Converted by MC_Buster.

Per serving: 1492 Calories (kcal); 129g Total Fat; (80% calories from fat);
42g Protein; 30g Carbohydrate; 96mg Cholesterol; 11476mg Sodium Food
Exchanges: 0 Grain(Starch); 4 One half Lean Meat; 4 One half Vegetable; 0 Fruit; 22
One half Fat; 0 Other Carbohydrates

Recipe by: COOKINGLIVE PRIMETIME SHOW #CPOOO3

Converted by MM_Buster v2.0n.