Recipe - White Bean And Tuna Spread

1 tablespoon Olive oil
1 cup Chopped onion
2 teaspoon Minced garlic
1 teaspoon Finelychopped fresh sage
1 cup White beans; cooked til very
tend
2 tablespoon Lemon juice
6 ounce Oilpacked tuna ; (1 can)
Salt; to taste
Freshlyground black pepper;
to taste
10 Croutons; warm
(large slices of toasted
French bread)
10 small Arugula leaves
10 Strips Roasted red peppers

In a small skillet heat the oil, add the onion, and saute, stirring
frequently, until soft, about 5 minutes. Stir in the garlic and sage, cook
for 1 minute. Transfer to a food processor, add the white beans, lemon
juice, tuna, and seasonings. Process until smooth. Spread on warm toast and
garnish with arugula and pepper strips. This recipe yields 2 One half cups of
spread or 10 appetizer