Recipe - Whisky Sauce
Categories: Lloyd's, Louisiana, Whisky Sauce
Ingredients:
Whisky Sauce recipe makes 8 Servings
8 tablespoon Butter
2 Egg yolks
340 g Powdered sugar; (12oz)
100 ml Bourbon; (3 1/2fl oz)
Cream butter and sugar over medium heat until all butter is absorbed.
Remove from heat and blend in egg yolk. Pour in bourbon gradually to your
own taste, stirring constantly. Sauce will thicken as it cools. Serve warm
over bread pudding.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Whisky Sauce recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
New How To Recipes:
Mocha Rum Cake Recipe
Basic Red Chile Sauce Recipe
Marinated Butterflied Leg Of Lamb Recipe
Sweet Potatoes With Cider And Brown Sugar Recipe
Coney Island Hot Dog Sauce (Charles Cafarelli) Recipe
Griess Pudding In Holunder Apple Sauce Recipe
Fish And Chips Recipe
Popular Recipes:
Wow! Cooking is easy!