Recipe - Whiskey Sauce
Categories: Essnce13, Whiskey Sauce
2 cup Halfandhalf
1/3 cup Sugar
2 tablespoon Cornstarch
3 tablespoon Water
Whiskey; to taste
In a small saucepan slowly heat halfandhalf and sugar. In a small bowl
whisk cornstarch with 3 tablespoons water. Slowly stream cornstarch into
hot mixture, stirring constantly. Cook 2 minutes, stirring constantly.
Sauce will thicken; thin slightly, if necessary. Add whiskey, to taste.
Keep warm until ready to serve. This recipe yields 2 cups of sauce.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK (Show # EE070 broadcast 10071996) Downloaded from their
WebSite http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey jpmd44a@prodigy.com
11241996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
Whiskey Sauce recipe makes 1 Servings
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