Recipe - Whipped Mashed Potato With Goats Cheese And Bacon

1 pound Potatoes
Salt and freshly ground
black pepper
2 tablespoon Extra virgin olive oil
6 ounce Goat's cheese; softest
available
3 ounce Lean bacon; finely minced
1 ounce Butter
1 Clove garlic; peeled and
crushed
2 tablespoon Snipped chives

1 Cook the potatoes in boiling salted water, drain and return to the pan on
a low heat. Mash to a puree. Heat the butter in a frying pan, add the
bacon, garlic and chives, and cook with the bacon till crisp.

2 Add the olive oil and goat's cheese to the pureed potatoes and, using a
wooden spoon, beat until light and fluffy. Season with salt and pepper, mix
in the bacon mixture and serve.

Converted by MC_Buster.

Recipe by: Big Kevin Little Kevin

Converted by MM_Buster v2.0l.