Recipe - Whipped Butternut Squash (Microwave)

(Three fourths cup)
Contains 115
Calories, 15g
Carbohydrate (4 grams
Fiber), 5g fat
(2g saturated fat), 5mg
Cholesterol and 161mg
Sodium.

Transfer squash cubes to a microwave casserole. Add water and microwave,
covered, on high for 10 to 12 minutes or until very tender. Add butter,
milk and cheese. Season with salt and pepper. Blend with a hand mixer until
smooth and creamy.
Posted to MMRecipes Digest by "Beth Ide" rev_ide@email.msn.com on Aug
28, 1998