Recipe - When The Shepherd Is In A Hurry Pie

1 One half pound Ground beef
1 small Onion; chopped fine
One half pack Lipton's onion soup mix or
more to taste
1 To 1 One half cup water
1 To 2 tbsp flour
1 16 ounce pkg frozen corn,
green beans, carrots
Whichever you prefer
8 10 servings instant mashed
potatoes
Made per box directions

First, brown your ground beef and onion over mediumhigh heat. Add the
onion soup to taste and the water. You can add more and taste it as the mix
tends to be salty. Cook this mixture about 510 minutes and add pepper if
you like.

Push the ground beef to one side of the pan and sprinkle the flour in while
stirring the broth briskly. Careful here! It will lump quite easily. The
idea is to make a gravy and if you like, you can dissolve the flour in a
little cold water before stirring in. Bring back to a boil and add more
water if you like a thinner gravy.

Pour this meat mixture into a large casserole dish such as a 13x9 oblong
baking pan. Add the frozen vegetables and top with the prepared mashed
potatoes. Bake about 3040 minutes, uncovered, in a 350 degree oven. Serves
well with a simple salad and about 6 hungry people, possibly with some left
for lunch the next day. Reheats well.
Posted to EATL Digest 23 Jul 96

Date: Wed, 24 Jul 1996 17:35:03 EDT

From: erika metzieder 100627.3022@COMPUSERVE.COM