Recipe - Wheat-Flavored Crust

1 One fourth cup All purpose flour
One fourth cup Whole wheat flour
1 tablespoon Sugar
One half teaspoon Salt
One half cup Chilled unsalted butter; cut
into 1/2inch
; pieces (1 stick)
1 lg Egg yolk
3 tablespoon Ice water; (or more)

Blend first 4 ingredients in processor. Add chilled butter and cut in using
on/off turns until mixture resembles coarse meal. Whisk egg yolk and 3
tablespoons ice water in small bowl to blend. Add egg yolk mixture to
processor and blend until moist clumps form, adding more water by
teaspoonfuls if dry. Gather dough into ball; flatten dough into disk. Wrap
dough in plastic and chill 1 hour. (Can be prepared 2 days ahead. Keep
refrigerated. Let dough soften slightly at room temperature before rolling
out.)

Makes one 9inch crust.

Bon Appetit October 1999

Converted by MC_Buster.

Per serving: 209 Calories (kcal); 6g Total Fat; (23% calories from fat); 7g
Protein; 35g Carbohydrate; 213mg Cholesterol; 1076mg Sodium Food Exchanges:
1 One half Grain(Starch); One half Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1 Other
Carbohydrates

Converted by MM_Buster v2.0n.