Recipe - What To Do With All That Zucchini Bread

1 cup Honey
1 cup Maple syrup
Three fourths cup Oil
3 cup Zucchini milk
1 cup Chopped walnuts
1 cup Chopped dates
1 teaspoon Sea salt
1 teaspoon Cinnamon
1 teaspoon Ground cloves
4 teaspoon Baking soda
2 cup Unbleached white flour
2 To 2One half cups whole wheat
Flour
One half cup Wheat germ
To make zucchini milk,
Chop up into
small Pieces, peel zucchini, but
Don't remove seeds. Put
In blender
A bit at a time to liquefy.

Preheat oven to 350°F.

Combine honey, maple syrup, oil, zucchini milk, dates, walnuts, salt,
cinnamon, cloves and soda in a large bowl. Mix well. Stir in remaining
ingredients.

Spoon the mixture into 3 well oiled loaf tins and bake one hour or until
done. Cool in pan 20 minutes before turning onto a rack.
Posted to MMRecipes Digest by "Beth Ide" rev_ide@email.msn.com on Aug
17, 1998