Recipe - Westcountry Rarebit

3 tablespoon Scrumpy or dry cider
1 small Apple peeled and grated
85 g Westcountry cheese; such as
Devon
; Garland, Cornish
; Yarg, Somerset
; Cheddar or Dorset
; Blue minced or
; grated
1 Thick slice bread toasted on
one side; buttered on the
; other and
Spread with a little English
grain
; mustard or chutney

Put the cider and apple in a saucepan and heat gently. Stir in the cheese
and when melted, spoon over the bread, butter side up, which you have
placed in an ovenproof dish.

A more substantial dish is made with slices of cooked pork sausage, placed
on the toasted mustard bread, over which you pour the cheese and apple
melted in cider.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.