Recipe - West Coast London Broil And Cinderella Sauce

1 One half pound London broil
1 cup French salad dressing
One half lg Lime; juiced
1 pn Salt
1 pn Black pepper

CINDERELLA SAUCE
1 cup Mayonnaise
1 tablespoon Capers; chopped
1 Stalk scallion; chopped
One half lg Tomato; chopped
1 teaspoon Stoneground mustard
One half teaspoon Garlic clove; minced
1 tablespoon Italian seasoning
Salt and pepper; to taste
1 Sprig fresh dill; for
garnish

Marinate London broil in a combination of the French dressing, lime juice,
salt & pepper for about an hour. Grill meat on all sides until firm. Slice
meat thinly against the grain and place rare slices back on the grill. Cook
to desired temperature.

Combine all ingredients for the sauce and arrange meat on a serving dish.
Top with a dollop of Cinderella Sauce and serve immediately. Garnish with a
sprig of fresh dill.

Recipe by: Mike Armintrout

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