Recipe - Wendys Spinach Dish

1 pound Cottage Cheese; (I used 1%)
1 pack (10 oz) chopped spinach
(thawed and drained)
1 lg Onion; minced small
l Large egg
Freshly ground pepper
Oregono or Italian
seasoning; to taste, Thank
you Brian
3/8 cup Wheat Germthis adds
sweetness; (I will save the
matzo meal for Pesach)
3 tablespoon Grated Parmesan cheese; or
more

Adapted from Spinach Pie from "A Taster's Delight"

Preheat oven to 350. Soft saute in pan or microwave 2/3 of the minced
onion. Mix together all the ingredients until well blended, including the
raw and sauteed onions and parmesan cheese. Bake for 1 hour in a small
cassarole. We ate it hot. serves 34 as a main course

Posted to JEWISHFOOD digest by "W. Baker" wbaker@panix.com on Dec 16,
1998, converted by MM_Buster v2.0l.