Recipe - Wendy Taylors Tomato Soup

1 Onion minced and softened in
a little oil
1 cn Tomatoes
1 cup Chicken stock or vegetable
soup
Salt and pepper
One half teaspoon Sugar
Dried chilli

Put ingredients in a blender. Heat with a little dried chilli. Take the
chilli out when desired heat is achieved. Serve with a little shredded
basil on top Too easy!

Other suggestions: Wendy says this 'soup' is also a base for heaps of
serving suggestions. Here are just a few ways you might like to modify this
soup to your family's tastes. Why not add: pancetta, fetta crostini,
anchovies, fresh herbs, cut or sliced up ginger, tuna, cubed chicken or tofu, or
vegetable stacks made of potato, capsicum or eggplant.

Converted by MC_Buster.

Per serving: 34 Calories (kcal); trace Total Fat; (9% calories from fat);
1g Protein; 8g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.