Recipe - Wendy Taylors Pecan And Blue Cheese Bites

250 g Blue cheese
125 g Salted butter
70 g Pegan pieces; chopped
1 Pinches chilli flakes
1 Baguette stcik cut into 112
cm slices

Leave butter and cheese to soften before creaming together. Add pecan
pieces and chilli flakes. Slowly grill slices of bread on one side only.
Cool slightly before adding mixture to uncooked side. Put on over slide,
cover loosely and refridgerate until ready to use. To serve: heat oven to
200 C and cook toasts until hot and slightly bubbling. Makes about 2 dozen
pieces. These are delicious served on a rocket, peach and red onion salad
with a drizzle of extra virgin olive oil and a splash of balsamic vinegar.

Converted by MC_Buster.

Per serving: 883 Calories (kcal); 72g Total Fat; (73% calories from fat);
53g Protein; 6g Carbohydrate; 188mg Cholesterol; 3488mg Sodium Food
Exchanges: 0 Grain(Starch); 7 Lean Meat; 0 Vegetable; 0 Fruit; 9 One half Fat; 0
Other Carbohydrates

Converted by MM_Buster v2.0n.