Recipe - Welsh Rarebit

3 Eggs, at room temperature
12 ounce Bottle beer or ale
3 cup Cheddar cheese, cubed
(approximately 1 pound)
3 tablespoon Butter or margarine
1 One half teaspoon Dry mustard
1 One half teaspoon Worcestershire sauce
1/8 teaspoon Tabasco sauce
12 Toast triangles (made from
6 sl Of bread)
6 sl Of ham cut into triangles
the size of bread triangles

1. In a deep, 1 1/2quart, heatresistant, nonmetallic casserole beat eggs
until well blended. Stir in remaining ingredients except toast and ham. 2.
Heat, uncovered, in Microwave Oven 6 to 7 minutes or until cheese has
melted and mixture has thickened. Stir mixture about once every minute. 3.
Beat mixture with rotary beater or electric mixer until very smooth. 4.
Spoon rarebit over 2 toast triangles that have been topped with ham
triangles.