Recipe - Weke With Papaya Pineapple Relish

1 teaspoon Olive oil
4 Weke filets cleaned
Salt and pepper
1 cup Diced papaya
1 cup Diced pineapple
1 tablespoon Sweet Thai chili sauce
One fourth cup Diced red and green bell
pepper
1 teaspoon Chopped cilantro

Directions: Season the Weke filets with salt and pepper. Heat a saut‚ pan
and saut‚ the filets in olive oil until cooked through. In a bowl, combine
the papaya, pineapple, chili sauce, bell peppers and cilantro. Serve relish
with fish.

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Converted by MM_Buster v2.0l.