Recipe - Wedding Cookies

1 cup Butter
One fourth cup Honey
2 teaspoon Vanilla
One half teaspoon Salt
2 cup Flour
1 cup Finely chopped pecans
1 cup Powdered sugar

Beat butter until softened. Add honey, vanilla and salt and blend well. Mix
in flour and pecans. Shape dough into oneinch balls. Bake on lightly
greased cookie sheet at 325 degrees until lightly browned, about 20
minutes. While still hot, roll in powdered sugar. Cool. Roll in powdered
sugar again. Yield: 3 dozen.

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