Recipe - Waterzooey

1 cup Chicken stock
1 cup Whipping cream
3 small Piec raw chicken
3 small Potatoes; peeled and boiled
1 tablespoon Lemon juice
1 Carrot; thinly cut or sliced up
1 Stick celery; thinly cut or sliced up
Salt and pepper
Fresh parsley

Simmer the stock and cream for a minute then add the chicken pieces. Simmer
for 7 minutes (no need to preseal the chicken). Add the boiled potatoes
and lemon juice and simmer for another minute.

Add the carrot and celery and season, then serve.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.