Recipe - Watermelon Cantaloupe And Red Pepper Salsa
Categories: Chileheads, Salsa, Watermelon Cantaloupe And Red Pepper Salsa
1 cup Watermelon; minced and seeded
Three fourths cup Strawberries; minced
One fourth cup Red onion; minced
2 tablespoon Jalapeno; minced
2 tablespoon Fresh mint leaves; finely
chopped
2 tablespoon Olive oil
1 tablespoon Lime juice
1 teaspoon Sugar
Gently stir together all ingredients. Let stand to blend flavors, about one
hour.
NOTES : Chef Blitz sez: For a dynamite combination, serve salsa with
grilled chicken breasts seasoned with jerk marinade or jerk seasoning
before cooking.
Recipe by: Chef Marty Blitz
Posted to EATLF Digest by Marta Martin gargoyle@ezwv.com on Aug 03,
1999, converted by MM_Buster v2.0l.
Watermelon Cantaloupe And Red Pepper Salsa recipe makes 1 Servings
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