Recipe - Watermelon Froth

11 g Unflavored gelatin envelop
1 cup Skim milk; divided
3 cup Watermelon chunks; seeds
removed
1 cup Vanilla lowfat yogurt
frozen
2 tablespoon Powdered sugar
6 Ice cubes; to measure 1cup

1. Sprinkle gelatin over One fourth cup skim milk in small saucepan; let stand 1
minute. Over low heat, stir until gelatin completely dissolves, about 3
minutes; set aside.

2. Blend watermelon, Three fourths cup skim milk, frozen yogurt and powdered sugar in
electric blender at high speed until smooth.

3. Add gelatin mixture.

4. Add ice cubes; blend at high speed until smooth and frothy. Serve
immediately.

Makes 4