Recipe - Watermelon Consomme

One half cup Water
One half cup Sugar
One half cup Lime juice
1 15 pound watermelon; pureed
and passed
; through fine sieve
1 Honeydew melon cut into 1/2
inch squares
1 Cantaloupe melon cut with
into One half inch
; balls
5 Lemon grass stalks of mint
stems

Heat water, sugar, mint, lime juice in pot until it boils. Slightly cool
mixture and then add 6 cups watermelon juice. Strain and chill until ready
to serve. Serve consomme and garnish with honeydew, cantaloupe, One half bunch
mint or lemon grass.

Converted by MC_Buster.

Per serving: 1553 Calories (kcal); 15g Total Fat; (8% calories from fat);
22g Protein; 365g Carbohydrate; 0mg Cholesterol; 77mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 18 One half Fruit; 0 Fat;
6 One half Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CP0009

Converted by MM_Buster v2.0n.