Recipe - Watergate Cake

1 Box (3oz) pistacio instant
pudding
1 Box white cake mix
1 cup Vegetable oil
3 Eggs
1 cup 7Up soft drink
One half cup Chopped nuts (optional)

WATERGATE FROSTING
2 Envelopes Dream Whip mix
1 Box (3oz) pistacio instant
pudding
1 One fourth cup Cold milk

From: "Sharon H. Frye" shfrye@PEN.K12.VA.US

Date: Sat, 13 Jul 1996 12:52:03 EDT
Combine and beat according to the directions on the box of came mix. Pour
into a greased/floured tube or Bundt cake pan. Bake in a preheated 350
degree oven for 3540 minutes, or until pick inserted near center comes out
clean. Let cool 5 minutes in pan, then remove and cool completely. Frost
with Watergate frosting.

Watergate Frosting: Beat all ingredients together on high speed until
mixture reaches a spreading consistency. Top the watergate cake with the
frosting, and sprinkle with chopped nuts, if desired.

Store leftovercake in the refrigerator. This can also be baked in a sheet
cake pan, but baking time must be adjusted.

EATL Digest 12 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.