Recipe - Watercress Celeriac And Chicory Salad

GENERAL
3 bn Watercress; stems removed
1 small Celeriac; peeled and cut
into
; thin julienne
; strips
2 Heads chicory; separated
into
; leaves

FOR THE DRESSING
1 tablespoon Chopped fresh parsley
2 Spring onions; chopped
finely
1 tablespoon Finely chopped cornichons or
gherkins
1 tablespoon Finely chopped capers
2 lg Garlic cloves; chopped
finely
One half teaspoon Dijon Mustard
1 teaspoon Lemon juice
1 One half teaspoon Red wine vinegar
2 tablespoon Olive oil
Salt and pepper

Combine the watercress, celeriac and chicory in a salad bowl.

Mix together the parsley, onion, cornichons or gherkins, capers, garlic,
mustard, lemon juice and vinegar.

Add the oil, season with salt and pepper and mix well.

Just before serving, pour the dressing over the vegetables and toss well.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.