Recipe - Watercress Bell Pepper And Daikon Radish Salad

1 One half tablespoon Whitewine vinegar
One fourth cup Olive oil
3 bn Watercress; coarse stems
; discarded, rinsed
; well and spun dry
; (about 12 cups)
2 Red bell peppers; cut into
julienne
; strips
One half pound Daikon radish; (available
; seasonally at
; specialty produce
; markets and some
; supermarkets),
; peeled and cut into
; julienne strips

In a large bowl whisk together the vinegar and salt and pepper to taste,
add the oil in a stream, whisking, and whisk the dressing until it is
emulsified. Add the watercress, the bell peppers, and the daikon and toss
the salad well.

Serves 8.

Gourmet December 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.