Recipe - Watercress Sandwiches

1 small Bunch Watercress; stems
removed
6 sl White bread
Butter; to taste

Spread butter on insides of both slices of bread for each sandwich, to
taste. Usually a thin layer will suffice. Place watercres leaves in a
single layer on bottom slice of buttered bread for each sandwich, covering
entire slice. Put sandwiches together and remove crusts with knife. Cut
sandwiches into triangles. This recipe yields 12 small tea sandwiches.

Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK
(Show # TS038 broadcast 04121998) Downloaded from their WebSite
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

04191998

Recipe by: David Rosengarten

Converted by MM_Buster v2.0l.