Recipe - Watercress Mayonnaise

2 bn Watercress; leaves only,
roughly chopped
1 cup Sour cream
2 teaspoon Fresh lemon juice
1 ds Tabasco sauce
1 teaspoon Salt
One fourth teaspoon Freshlyground black pepper
One half cup Mayonnaise; preferably
homemade

In a blender, combine the watercress, sour cream, lemon juice, tabasco,
salt, and pepper. Puree until smooth, then transfer to a bowl and stir in
the mayonnaise. This recipe yields 1 One half cups of mayonnaise.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK (Show # TH6251 broadcast 04151997) Downloaded
from their WebSite http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

04171997

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.