Recipe - Watercress And Boston Lettuce Salad With Walnuts

2 teaspoon Fresh lemon juice
1 tablespoon Olive oil
One half bn Watercress; coarse stems
; discarded and the
; leaveswashed well
; and spun dry (about
; 2 cups)
2 cup Torn Boston lettuce; washed
well and
; spun dry
3 Radishes; cut into julienne
; strips
One fourth cup Walnuts; toasted lightly and
; chopped

In a large bowl whisk together the lemon juice, the oil, salt and pepper to
taste until the dressing is emulsified, add the watercress, the lettuce,
the radishes, and the walnuts, and toss the salad well.

Serves 2.

Gourmet November 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.