Recipe - Watercress And Avocado Salad

One half cup Extravirgin olive oil
2 tablespoon Fresh lemon juice
Three fourths teaspoon Salt
One fourth teaspoon Freshlyground black pepper
5 bn Watercress; stemmed, washed,
; and well dried
2 Ripe avocados; halved,
seeded,
; and peeled

Whisk together olive oil, lemon juice, salt and pepper in a bowl. Tear
watercress into bitesized pieces and toss with dressing. Divide salad
among 6 serving plates. Thinly slice avocado halves into strips lengthwise.
Garnish center of each salad with avocado and serve. This recipe yields 6