Recipe - Wascally Wabbits

6 Hardcooked eggs; cooled,
shelled
One fourth cup Mayonnaise
2 tablespoon Dijonstyle mustard
1 tablespoon Dry ranch dressing mix
1 teaspoon Dry parsley flakes; crumbled
12 Cauliflower florets
6 small Ripe olives
12 Snow pea pods
Parsley sprigs or greens;
for garnish

Cut eggs in half lengthwise as for deviled eggs; remove yolks. In small
bowl, mix yolks with mayonnaise, mustard, dressing mix and parsley flakes;
blend until smooth. Spoon mixture back into egg whites, smoothing to make
level. Do not overfill or mound yolk mixture. Arrange eggs, fillingside
down, on salad plates or serving platter. Place a cauliflower floret at one
end of each for a tail. Cut each olive in 4 slices (crosswise) for eyes;
attach with picks. Cut pea pods in half crosswise. Make two slits in the
top of each egg half and insert peapod halves for ears. Arrange parsley or
baby greens around and between eggs to resemble bunnies grazing in the
lettuce patch. Yield: 12 wabbits.

Recipe Source: St. Louis PostDispatch 10051998 By Jack and Mary
Billings

Formatted for MasterCook by Susan Wolfe vwmv81a@prodigy.com

Converted by MM_Buster v2.0l.