Recipe - Wasabi Teriyaki Nuts

1 tablespoon Safflower oil
1 tablespoon Garlic; minced
8 ounce Hazelnuts; shelled
8 ounce Raw Brazil nuts
1 tablespoon Lowsodium soy sauce
2 tablespoon Sugar
One half teaspoon Freshly cracked black pepper
One fourth teaspoon Wasabi powder

Heat oil in large, heavy nonstick saute pan over medium heat; stir in
garlic. When garlic turns golden, stir in nuts; reduce heat to medium. Stir
nuts until lightly toasted, about 8 minutes. Remove pan from heat. Drizzle
soy sauce over nuts. Sprinkle sugar, black pepper and wasabi over nuts;
stir to coat. Spread nuts in single layer on waxed paper to dry. Makes 3
cups of nuts. 13 grams of fat per 1/8 cup serving. |

Recipe by: December 1996 Vegetarian Times

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