Recipe - Wasabi Mousse
Categories: Ckright3, Wasabi Mousse
1 One half teaspoon Wasabi powder
One half cup Heavy cream
Salt; to taste
Lemon juice; to taste
In a medium bowl, whisk the wasabi powder into the heavy cream. Lightly
season with salt and drops of lemon juice. Whisk until mixture is stiff.
This recipe yields One half cup of mousse.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK (Show
# CR9660 broadcast 08261996) Downloaded from their WebSite
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey jpmd44a@prodigy.com
09231996
Recipe by: John Ash
Converted by MM_Buster v2.0l.
Wasabi Mousse recipe makes 1 Servings
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