Recipe - Wasabi Ceviche Snapper Salad

1 sl Rye or heavy grained bread
1 tablespoon Mayonnaise
2 tablespoon Bleu cheese crumbles
2 Leaves spinach or romaine
1 Seckel pear; cut or sliced up and
cored
1 tablespoon Chopped walnuts

Blend mayonnaise with 1 tablespoon bleu cheese until well mixed. Spread the
mixture evenly over the bread. Place leaves of greens on bread. Arrange
pear slices on top. Sprinkle remaining bleu cheese and walnuts on top. Run
under the broiler, watch carefully, until the cheese has just melted and
walnuts begin to toast.

Always be sure to use ripe pears.

Per serving: 146 Calories (kcal); 16g Total Fat; (92% calories from fat);
2g Protein; 1g Carbohydrate; 5mg Cholesterol; 78mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 One half Fat; 0 Other
Carbohydrates

Recipe by: http://www.usapears.com/

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