Recipe - Warm Venison And Herb Salad

SALAD
1 500 gram pac venison mince
1 small Onion; very finely chopped
Salt and freshly ground
black pepper
2 tablespoon Plain flour
1 tablespoon Oil
1 120 gram pac mixed herb
salad
250 g Baby new potatoes; cooked
(8oz)
1 Red pepper; deseeded and
minced

DRESSING
3 tablespoon Reduced calorie mayonnaise
1 tablespoon Wine vinegar
1 teaspoon Wholegrain mustard
2 tablespoon Milk

GARNISH
2 tablespoon Freshly chopped chives

Place the mince in a bowl with the onion and seasoning to taste. Mix well
and shape into walnutsize balls using well floured hands.

Heat the oil in a frying pan, add the venison balls and cook for 1012
minutes, turning occasionally until evenly golden and cooked through.

Arrange the salad leaves on a serving plate and arrange the potatoes,
pepper and venison balls on top.

Blend together the dressing ingredients and drizzle over just before
serving.

Converted by MC_Buster.

NOTES : An attractive unusual and delicious recipe ideal as a first or main
course.

Converted by MM_Buster v2.0l.