Recipe - Warm Tomato-Pepper Sauce California Style Pasta

2 One half qt Red bell peppers; chopped
5 cup Thinly cut or sliced up green onions
3 tablespoon Minced garlic
1/3 cup Olive oil
8 qt Tomatoes; seeded and minced
1 2/3 cup Grated parmesan cheese
1 cup Black pepper
2 One half teaspoon Cayenne pepper
3 pound Cooked pasta; penne

SautE9 peppers, onions and garlic in oil in a large skillet over medium
high heat until vegetables are tendercrisp. Stir in tomatoes; cook over
high heat until sauce thickens, 1015 minutes. Stir in remaining
ingredients except pasta. Serve.

Per serving: 218 Calories (kcal); 6g Total Fat; (23% calories from fat); 8g
Protein; 36g Carbohydrate; 4mg Cholesterol; 132mg Sodium Food Exchanges: 1
Grain(Starch); One half Lean Meat; 3 Vegetable; 0 Fruit; One half Fat; 0 Other
Carbohydrates

Recipe by: California Tomato Commission (July 1996) http://www.tomato

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