Recipe - Warm Tomato-Bread Salad

5 One half ounce Pkg. seasoned crutons;
large/3 cups
2 tablespoon Olive oil
One half cup Chopped red onions
1 Clove garlic; minced
2 One half cup Cherry tomatoes; halved/1
lb.
1 cup Frozen leSeur peas
One fourth cup Shredded fresh basil
One fourth cup Red wine vinegar
8 ounce Firm tofu; minced

Place croutons in large bowls; set aside.

Heat oil in large skillet over MediumHigh heat until hot. Add onion and
garlic; cook and stir until tender. Add tomatoes; cook and stir over Medium
heat for 2 minutes or until softened.

Add flrozen peas, basil and vinegar; mix well. Cook 2 minutes untl
thoroughly heated. Pour over croutons in bowl. Add tofu; toss gently to mix
well. Serve immediately.

Makes 6 (1 cup)